Our small-batch sourdough is made with simple ingredients, slow fermentation, and the kind of attention only a family bakery can give.
A warm, golden sourdough loaf crafted with just three ingredients — flour, water, and salt. Slow-fermented for 24 hours to create a deep, tangy flavor and an airy crumb with a perfectly crisp crust.
Inclusions available ($3.00 extra per loaf):
Chocolate Swirl
Garlic & Rosemary
Cheddar & Jalapeño
Cinnamon Sugar
Please click here to order loaf with inclusions!
Perfect for morning toast, sandwiches, or tearing apart fresh from the oven.
Ingredients: Flour, Water, Salt
Size: ~800–1,000g
Allergens: Wheat
A warm, golden sourdough loaf crafted with just three ingredients — flour, water, and salt. Slow-fermented for 24 hours to create a deep, tangy flavor and an airy crumb with a perfectly crisp crust.
Inclusions available ($3.00 extra per loaf):
Chocolate Swirl
Garlic & Rosemary
Cheddar & Jalapeño
Cinnamon Sugar
Please reach out for special requests
Perfect for morning toast, sandwiches, or tearing apart fresh from the oven.
Ingredients: Flour, Water, Salt
Size: ~800–1,000g
Allergens: Wheat
Your forever sourdough begins here.
This lively, handcrafted sourdough starter is the heart of every loaf we bake at Penelope’s Bread Co. Made from just flour and water and fed daily in our Sturbridge kitchen, this culture is strong, bubbly, and ready for you to bake with immediately.
Whether you're brand new to sourdough or looking for a reliable, active culture, Penelope’s Little Starter makes homemade bread simple, fun, and incredibly rewarding.
What’s Included:
• 4 oz active, living sourdough starter
• Feeding guide
• Simple instructions for baking your first loaf
• Tips for keeping your starter healthy for years
Ingredients: Flour, Water
Allergens: Wheat
This starter can live forever with just a little love, a true kitchen companion.
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